Tinkering pays off for Latitude 41’s happy hour
Good restaurants stay good by consistently delivering the goods that regulars have come to crave.
Better restaurants are restless and will address shortcomings as well as tinker with success. Latitude 41 exists in that latter category.
Leading Latitude’s current (gradually progressing) tinkering team are sous chef Andrew Bell and new mixologist Nicolene Schwartz. I like their enthusiasm, style and new-fashioned offerings.
And I like attending an improvised Latitude food party created by rounding up eager tablemates along with a smorgasbord of nicely priced small plates ($3 to $10). This feasting fiesta is thoughtfully enabled — and delightfully discounted — during Latitude’s two-for-one happy hour (Monday through Friday, 5 to 6:30 p.m.).
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LATITUDE 41 IS OFFICAILLY THE GRILLED CHEESE CHAMPION IN COLUMBUS!
The results are in! Our esteemed judges (Monica Day of NBC 4, Chef Eric Till of Commonwealth Sandwich Bar, and Rick Wolfe of The Cheesy Truck) have declared Chef Dave MacLennan of Latitude 41 Restaurant the overall winner of the Grilled Cheese Throwdown and the newly crowned Grilled Cheese Master! A close second goes to Chef Jeff Lindemeyer of Cameron's American Bistro.
Our featured "grilled cheese" was somewhat a twist on a BLT as well. We used Brioche bread, a luxurious tomato jam, pork belly, and of course CHEESE! Stay tuned for the recipe so you can make Chef Dave's winning creation on your own!