Chef Dean James Max

“My love of food comes from living in Florence, Italy, my technique from working with French chefs and my understanding of what freshness is all about from growing up on a farm in Virginia.”
You would never have had to meet Chef Dean to feel his passion, sincerity, and respect for what you are about to eat, regardless of the course. I would equate his cooking to the enthusiasm of a child, the wisdom of a professor, and the talent of an artist rolled up in one.  Read more ...
 

“Strive for perfection in everything you do.” are some of the words most often heard in the kitchens of Chef Tony Miller. A self professed perfectionist, Tony is often seen extolling the virtues of patience when it comes to knowing the exact time a braised veal shank is done or when the perfect level of sweetness has been achieved. “Cooking is about love, family and obtaining the freshest most lovingly hand crafted products that you can find” explains Tony.  Read more ...