Menus

Lunch & Dinner Menu

 
[ ARTISAN FLATBREADS ]

TOMATO MOZZARELLA
pomodoro, smoked mozzarella, basil 8.00

EXOTIC MUSHROOM
seasonal wild mushrooms, truffle oil, fontina 11.00

TUNISIAN SPICED SHRIMP
goat cheese, cilantro, shaved carrot, red onion, spiced tomatoes 10.00

GREEK GYRO
 feta, merguez, tzatziki, romaine, grape tomatoes, kalamata olives 10.00

PIG LOVER'S

fontina cheese, chorizo, speck, braised kate, saba 10.00

[ SHARE AND SMALL PLATES ]

WEDGE & WINGS
 crispy confit chicken wings, iceberg blue cheese salad 8.00

RHUBARB BBQ WINGS
grilled corn "pop" with cayenne butter 7.00

LOBSTER “MAC & CHEESE”
orechiette, mascarpone, truffle oil, parmesan tuile 15.00                               

HOLISTIC ACRE FARM DEVILED EGG
sour cream, chives, smoked bacon,two for 2.50                          

CHICKEN LIVER TOAST
chicken liver pate, fresh baguette, smoked paprika butter  2.50

SEA SALT CHIPS
house-made potato chips, blue jacket dairy feta dip 4.00

HAND CUT FRIES
truffle, parmesan, spicy ketchup, malt vinegar aioli 4.00

   [ SOUPS – SALADS – SANDWICHES ]                  

POTATO LEAK SOUP
Benton's bacon, truffle oil 6.00

ROMAINE CAESAR
caper paste, parmesan-reggiano, croutons, white anchovy 7.00

PEAR SALAD
field greens, pumpkin seed brittle, point reyes bleu, vanilla vinaigrette 8.00
BEET SALAD
goat cheese, strawberry gastrique, mache, crispy fennel, pine nuts 8.00

LATITUDE BURGER
ludlow cheese, lettuce, confit tomato, horseradish aioli 8.00

DOUBLE BACON CHEESEBURGER

kobe beef patty, blue jacket cheese curd, carmaelized onion, white truffle aioli 10.00

CHICKEN  PESTO PANINI
roasted peppers, fresh mozzarella, sourdough 7.00

SOFT SHELL CRAB TEMPURA PO-BOY
carrot and baby pak choy slaw, chorizo, remoulade 12.00

 [ LARGER  PLATES ]

SPECKLED HEN CHICKEN
goat cheese polenta, grilled radicchio, haricot verts 18.00
SPRING RISOTTO
ramps, asparagus, mushrooms, pea puree, mascarpone, crispy basil 10.00 half 16.00 full

5OZ. NATURAL BEEF TENDERLOIN
gratin stuffed vidalia onion, swiss chard 24.00

double the beef for a supplement of 15.00

 [ GARDEN SIDES ]

WILTED SPINACH
feta and walnuts 3.50

CRISPY BRUSSEL SPROUTS
lemon aioli, garlic chips, lemon zest 4.00

GOAT CHEESE POLENTA
 sautéed arugula and toasted pine nuts 4.50                       
GREEN SALAD
 asparagus, green beans, cucumber, white cheddar, balsamic 4.00

[ SPARKLING WATER ]
BADOIT 1 Liter 4.00

[ BRIOSO COFFEE ]

BRIOSO CAPPUCCINO  3.25
BRIOSO LATTE  3.25
BRIOSO ESPRESSO 3.00


[ TASTING MENU ]
WHOLE TABLE MUST PARTICIPATE
must be seated by 8:30

4 COURSE chefs choice   40.00  (+15 for wine pairing with each course)

6 COURSE chefs choice   55.00   (+25 for wine pairing with each course)

Allow our chefs to take you on a journey of sights, aromas and flavors with a hand selected menu of our best, local, organic ingredients.  Please let your server know of any allergies or preferences.

Please note this menu is a sample only and that we print our menu's on a daily basis.  Some items may not be available based on our seasonal, local, and fresh focus.