At the corner of 3rd and Gay Street, Columbus, Ohio 43215 1.614.233.7541Map & Directions »
[ ARTISAN FLATBREADS ]
TOMATO MOZZARELLA pomodoro, smoked mozzarella, basil 8.00
EXOTIC MUSHROOM seasonal wild mushrooms, truffle oil, fontina 11.00
TUNISIAN SPICED SHRIMP goat cheese, cilantro, shaved carrot, red onion, spiced tomatoes 10.00
GREEK GYRO feta, merguez, tzatziki, romaine, grape tomatoes, kalamata olives 10.00
PIG LOVER'S
fontina cheese, chorizo, speck, braised kate, saba 10.00
[ SHARE AND SMALL PLATES ]
WEDGE & WINGS crispy confit chicken wings, iceberg blue cheese salad 8.00
RHUBARB BBQ WINGSgrilled corn "pop" with cayenne butter 7.00
LOBSTER “MAC & CHEESE” orechiette, mascarpone, truffle oil, parmesan tuile 15.00
HOLISTIC ACRE FARM DEVILED EGG sour cream, chives, smoked bacon,two for 2.50
CHICKEN LIVER TOASTchicken liver pate, fresh baguette, smoked paprika butter 2.50
SEA SALT CHIPShouse-made potato chips, blue jacket dairy feta dip 4.00
HAND CUT FRIES truffle, parmesan, spicy ketchup, malt vinegar aioli 4.00
[ SOUPS – SALADS – SANDWICHES ]
POTATO LEAK SOUP Benton's bacon, truffle oil 6.00
ROMAINE CAESARcaper paste, parmesan-reggiano, croutons, white anchovy 7.00
PEAR SALADfield greens, pumpkin seed brittle, point reyes bleu, vanilla vinaigrette 8.00BEET SALADgoat cheese, strawberry gastrique, mache, crispy fennel, pine nuts 8.00
LATITUDE BURGER ludlow cheese, lettuce, confit tomato, horseradish aioli 8.00
DOUBLE BACON CHEESEBURGER
kobe beef patty, blue jacket cheese curd, carmaelized onion, white truffle aioli 10.00
CHICKEN PESTO PANINI roasted peppers, fresh mozzarella, sourdough 7.00
SOFT SHELL CRAB TEMPURA PO-BOYcarrot and baby pak choy slaw, chorizo, remoulade 12.00
[ LARGER PLATES ]
SPECKLED HEN CHICKENgoat cheese polenta, grilled radicchio, haricot verts 18.00SPRING RISOTTO ramps, asparagus, mushrooms, pea puree, mascarpone, crispy basil 10.00 half 16.00 full
5OZ. NATURAL BEEF TENDERLOIN gratin stuffed vidalia onion, swiss chard 24.00
double the beef for a supplement of 15.00
[ GARDEN SIDES ]
WILTED SPINACH feta and walnuts 3.50
CRISPY BRUSSEL SPROUTSlemon aioli, garlic chips, lemon zest 4.00
GOAT CHEESE POLENTA sautéed arugula and toasted pine nuts 4.50 GREEN SALAD asparagus, green beans, cucumber, white cheddar, balsamic 4.00
[ SPARKLING WATER ]BADOIT 1 Liter 4.00[ BRIOSO COFFEE ]BRIOSO CAPPUCCINO 3.25BRIOSO LATTE 3.25BRIOSO ESPRESSO 3.00[ TASTING MENU ]WHOLE TABLE MUST PARTICIPATEmust be seated by 8:304 COURSE chefs choice 40.00 (+15 for wine pairing with each course)6 COURSE chefs choice 55.00 (+25 for wine pairing with each course)Allow our chefs to take you on a journey of sights, aromas and flavors with a hand selected menu of our best, local, organic ingredients. Please let your server know of any allergies or preferences.Please note this menu is a sample only and that we print our menu's on a daily basis. Some items may not be available based on our seasonal, local, and fresh focus.
Plan Your SPRING EVENTContact us today to schedule your Spring patio events at Latitude 41.Plan Your Event »
Tessora Mia VideoWatch and learn how the Tessora Mia cocktail is made at Latitude 41.View Video Gallery »
EMAIL NEWS & OFFERS
Sign up for our email newsletter. »