BEER DINNER WITH HEAVY SEAS BREWERY
Join us as we team up with Hugh Sisson, founder of Heavy Seas Brewery as we pair a five course dinner with beers from the brewery
Seats will be limited!
The event will be held on Thursday, March 22nd.
For ticket reservations please follow this link to Brown Paper Tickets:
http://www.brownpapertickets.com/event/227806
Please feel free to contact Chef Dave at david.maclennan@renaissancehotels.com if you have any additional questions.
First Course
Crispy Rabbit Salad
perfect egg, diced apples, roasted asparagus, mache, carmelized shallot vinaigrette
Casked Golden Ale
Second Course
Rock Shrimp Agnolotti
brown butter carrot and cumin puree, harissa carrot bubbles
Small Craft Warning Uber Pils
Third Course
Mushroom Crusted Halibut
roasted parsnips, cioppolini onions, arugula fumet blanc
Loose Cannon Hop3 Ale
Fourth Course
Ohio Lamb Pie
chickpeas, English peas, turnips, horseradish potato soubise
Black Cannon IPA
Fifth Course
Malted Milk Chocolate Cheesecake
whopper dirt, barleywine toffee sauce
Cabernet Barrel Aged Below Decks Barley Wine
