Dinner menu

Soups and Salads
The Green Salad • baby greens, green beans, cucumber, asparagus, shaved local white cheddar, basil vinaigrette
Farmer Spinach Salad • manchego, fuji apple, tomatoes, farm fresh duck poached egg, crispy wild boar bacon, apple vinaigrette
Caesar Salad Romaine • shaved parmesan, crostini, caesar dressing
Anjou Pear Salad • spicy pecans, maytag blue cheese, endive, greens, balsamic vinaigrette
Heirloom Tomato Soup • local farm cheese crostini, fresh chives
Cranberry Bean and Short Rib Soup 'Au Pistou' • garden fresh vegetables, parsley puree
Gulf Shrimp Bisque • red kuri squash and smoked bacon

Appetizers
Exotic Mushroom Risotto • pea tendrils, shaved artichoke hearts, parmesan, port reduction
Tomato Saffron Steamed Clams • grilled rustic bread, spicy aioli
Artisan Cheese & Meats • prosciutto, duck rillettes, smoked duck, cured chorizo, American artisan cheese, chutneys
Spicy Tuna Tartare • avocado, pickled cucumber, baby lettuce
Blue Hill Mussel • spicy ginger lemongrass broth, cilantro
Grilled Gulf Shrimp • baby arugula, beluga lentil stew
warm goat cheese • local baby beets, pine nuts, aged balsamic

Flatbreads
Tomato Mozzarella • locally grown organic stewed tomato emulsion, smoked mozzarella and basil
Roasted Vegetable • baby eggplant, zucchini, yellow squash, and farm cheese
Wild Mushroom • shaved pecorino and truffle oil
meats and fresh fish
“Air, Land, & Sea” • miso kurabota pork belly, grilled quail, jumbo gulf shrimp
14oz. Sterling Cowboy Steak • potato soubise, watercress, cherry tomato chimichurri
New York Strip • steak fries, artichokes barigoule
Wood Oven Roasted All Natural Chicken • yukon puree, wild mushroom ragout, natural jus
Braised Short Ribs • organic goat cheese polenta, honey shallots, roasted root vegetables, red wine sauce
Duck Two Ways • roasted breast and confit leg, hazelnut orzo pasta, roasted baby onions, pea sprouts, thyme sauce
Filet Mignon • vidalia gruyere potato, wild greens, roasted shallots, cabernet sauce
Rack and Roll of Bluescreek Farms Lamb • horseradish potato gratin, ohio soy beans, braised red currant cabbage, rosemary sauce
Double Cut Berkshire Pork Chop • white bean cassoulet, apple butter, frisee and fennel salad
Ahi Tuna • seared rare, crispy rice cake, roasted beets, braised daikon, baby bok choy, sesame aioli
Salt Grilled Swordfish • dill roasted tomatoes, baby spinach, capers, black olives, California virgin olive oil sauce
Roasted Northern Cod • butternut squash risotto, fava beans, ciopollini onions, saba sauce
Wild Salmon • pickled cabbage, garlic sausage, chive warm potato salad, red wine shallots
Grilled Black Grouper • oven roasted fingerling potatoes, broccoli rabe, heart of palm, corn, coconut curry sauce
Strozzapretti Shellfish • old world shaped pasta, clams, shrimp, mussels, golden beets, tomatoes, piquillo lemon broth
Pickled Eggplant Papardelle • squash ribbons, wilted greens, balsamic raisins, pinenuts, fresh “pomodoro”, basil


Our menus change daily and the above menu is just an example of the type of cuisine offered at Latitude 41 restaurant.