For those that missed out on our March 24th dinner benefitting Slow Food, it was a fantastic time had by all.  We ended up raising over $2000 benefitting Slow Food and their cause and we are extremely grateful to all our participants and for the generosity of all our guests.  Many thanks to the great folks at OYO, Brother’s Drake Meade, and Rockmill Brewery.  As a chef, I feel very fortunate to have partnerships that have the same passion for brewing, distilling, and mead casting that we share for food.  Many times the restaurant focus is on local meats, produce, and dairy, so it’s great to be able to highlight the beverage sector of the local movement...