 |
 |
 |
|
|
 |
|

|
 
Just like the fresh ingredients we use in our
kitchens, all our wines are hand-picked, and specially selected to
complement our cuisine.
Wine brings out the flavor in food and adds to your dining
experience. Latitude 41 offers a wide variety of wines that will
complement your meal, whatever you select from our menus.
Starting in November of 2007, we will be launching our brand new
wine list featuring 166 wines handpicked and tasted by Executive
Chef Tony Miller and Restaurant and Bar Supervisor Nathan Ogg.

|
WHITE WINES
Wines are listed in order by weight
BUBBLES |
| |
GLASS/ |
BOTTLE |
|
Folonari, Brio Prosecco,
NV, Veneto, Italy |
|
28 |
|
Taittinger, Brut,
Champagne, France |
|
60 |
|
Mumm, Napa Cuvee, Napa,
California |
|
48 |
|
Piper Sonoma, Select
Cuvee, Sonoma, California |
|
40 |
|
Mumm, Brut Prestige,
California |
|
53 |
|
Paul Cheneau, Lady of
Spain, Penedes, Spain |
|
26 |
|
Domaine J. Laurens, Brut
2004, France |
9 |
33 |
|
Gloria Ferrer, Blanc de
Noir, Carneros-Sonoma, California |
|
47 |
|
Lucien Albrecht, Brut
Rose, Alsace, France |
|
46 |
|
Banfi, Rosa Regale,
Piedmont, Italy |
|
58 |
|
Cristalino, Rose Brut,
Spain |
7 |
21 |
|
Lucien Albrecht, Cremant
D'Alsace, France |
|
46 |
|
Vietti, Moscato d’Asti,
Piedmont, Italy |
|
35 |
|
Mionetto, il Moscato,
Veneto, Italy |
|
36 |
| |
|
|
BRIGHT, CRISP WHITES
These wines are delicate and refreshing and range from very dry
to mildly sweet. Fresh fruit characteristics and a crisp finish make
them an incredible match with chilled seafood, soups and hearty
salads. |
| |
GLASS/ |
BOTTLE |
|
Rei Brigo, Albarino,
Galicia, Spain |
|
33 |
|
Voga, Pinot Grigio 2006
Della Venezie, Italy Pighin |
10 |
42 |
|
Pinot Grigio 2005,
Friuli, Italy |
|
38 |
|
Casa Lapostolle,
Sauvignon Blanc, Rapel Valley, Chile |
|
23 |
|
Brancott 'Reserve',
Sauvignon Blanc 2005, Marlborough, New Zealand |
|
45 |
|
Torres, Vina Esmeralda
2006, Catalunya, Spain |
|
35 |
|
Farnese, Trebbiano 2005,
Abruzzo, Italy |
8 |
21 |
|
Esperto, Pinot Grigio
2006, Felluga, Italy |
|
23 |
|
Riff, Pinot Grigio 2005,
Venezie, Italy |
|
23 |
|
Maso Canali, Alto Adige,
Italy |
|
49 |
|
Bertani, Le Lave 2003,
Veneto, Italy |
|
49 |
|
Il Lebbio Vernaccia di
San Gimignano, Tuscany, Italy |
|
38 |
|
Plozner, Pinot Grigio
2001, Friuli-Venezia Giulia, Italy |
|
40 |
|
Drouhin, Pouilly-Fuisse
2005, Burgundy, France |
|
64 |
|
Domaine Christian Moreau
Père et Fils , Chablis, Burgundy, French |
|
54 |
| |
|
|
LUSH FRUIT WHITES
Although produced from a variety of grapes, these wines share
many common characteristics. Ripe fruit flavors and lush
aromatic qualities make them extremely versatile with much of
our menu including our specialty seafood entrees and pastas. |
| |
GLASS/ |
BOTTLE |
|
Silverado Vineyard,
Sauvignon Blanc 2004, Napa Valley, California |
|
40 |
|
Louis Jadot, Pouilly
Fuisse, Burgundy, France |
|
63 |
Fernleaf, Vintner’s
Selection, Sauvignon Blanc,
New Zealand |
8 |
23 |
|
Kim Crawford, Sauvignon
Blanc 2002, Marlborough, New Zealand |
|
42 |
|
Trimbach, Pinot Gris
2000, Alsace, France |
|
52 |
|
Hess, Chardonnay 2004,
Monterey, California |
9 |
26 |
|
Columbia,
Gewürztraminer, Columbia Valley, Wash |
|
28 |
|
Groth, Sauvignon Blanc
2005, Napa Valley, California |
|
44 |
|
Pascal Jolivet Attitude,
Loire, France |
11 |
44 |
|
Don Olegario Albarino,
Rias Baixas, Spain |
|
46 |
|
Ferrari Carano, Fumé
Blanc 2006, Sonoma County, California |
|
38 |
|
Santa Rita 120,
Chardonnay 2006, Chile |
7 |
24 |
|
Pierre Sparr,
Gewürztraminer 2001, Alsace, France |
|
40 |
|
King Estate, Pinot Gris
2005, Oregon |
|
40 |
|
Dry Creek, Fumé Blanc,
Dry Creek Valley, California |
|
34 |
|
Craggy Range, Sauvignon
Blanc 2005, New Zealand |
|
53 |
|
Waterbrook, Mélange
Blanc, Walla Walla Valley, Wash |
10 |
35 |
| |
|
|
RICH, FULL WHITES
With full rich texture, layers of complexity, and oak overtones,
these wines will stand up to the rich flavors of our grilled fishes,
seafood specialties and roasted chicken. |
| |
GLASS/ |
BOTTLE |
|
Blange, Cerretto Arneis
2005, Piedmont, Italy |
|
47 |
|
Joseph Drouhin Laforet,
Chardonnay, Burgundy, France |
|
28 |
|
Inama vin de Soave 2006,
Veneto, Italy |
9 |
32 |
|
Toasted Head,
Chardonnay, California |
|
55 |
|
Kendall Jackson, Jackson
Estates, Chardonnay, California |
|
34 |
|
Hayman & Hill, Reserve,
Russian River Valley, California |
|
28 |
|
Casa Lapostolle Cuvee
Alexander, Chardonnay, 2006, Chile |
|
58 |
|
Cambria, ‘Katherine’s’,
Chardonnay, Santa Maria Valley, California |
|
47 |
|
Wente, Riva Ranch
Reserve, Chardonnay, California |
|
39 |
|
Antinori, Castello Della
Sala, Chardonnay, Umbria, Italy |
|
44 |
|
Stonestreet, Chardonnay
2004, Alexander Valley, California |
|
33 |
|
O'Brien, Chardonnay
2005, Napa Valley, California |
|
58 |
|
Iron Horse, Rosato di
Sangiovese, Alexander Valley, California |
|
28 |
| |
|
|
|
SWEET
WHITES |
|
|
| |
GLASS/ |
BOTTLE |
|
Bex, Riesling 2005,
Mosel-Saar-Ruwer, Germany |
|
28 |
|
Chateau St. Michelle.
Riesling 2006, Columbia Valley, Wash. |
|
21 |
|
Saint M, Riesling 2006,
Pfalz, Germany |
|
33 |
|
Rudi Weist, Riesling,
Mosel Valley, Germany |
8 |
24 |
|
Trimbach, Riesling 2004,
Alsace, France |
|
48 |
|
Wynn’s, Riesling,
Coonawarra, Australia |
|
26 |
|
Tunnel of Elms, White
Zinfandel, California |
8 |
21 |
|
Fritz Windisch Kerner
Auslese 2006, France |
|
35 |
| |
|
|
DEAN’S
LIST – WHITES
Our choice wines – tasted and handpicked by Chef Dean James Max
and Executive Chef Tony Miller |
| |
|
BOTTLE |
|
Bubbles |
|
|
|
Moët & Chandon, Dom
Perignon 2000, France |
|
210 |
|
Moët & Chandon, ‘White
Star’ NV, France |
|
110 |
|
Krug, ‘Grand Cuvee Brut’
NV, France |
|
250 |
|
Mumm, ‘Joyesse’, demi
sec NV, France |
|
122 |
|
Pol Roger 1998,
Champagne, France |
|
210 |
|
“J”, Sparkling 2006,
Russian River Valley, California |
|
84 |
|
Schramsberg, Blanc de
Blanc 2002, California |
|
85 |
|
Laurent Perrier, ‘Rosé
Brut’ NV, France |
|
170 |
|
Piper-Heidsieck, ‘Brut’
NV, France |
|
105 |
|
Vueve Clicquot Ponsardin,
Yellow Label, France |
|
125 |
| |
|
|
|
Chardonnay |
|
|
|
Grchich Hills 2004,
Rutherford, Napa Valley, California |
|
118 |
|
Flowers 2004, Sonoma
County, California |
|
125 |
|
Newton, Unfiltered 2003,
Napa Valley, California |
|
115 |
|
Cakebread Cellars 2005,
Napa Valley, California |
|
95 |
|
Far Niente 2004, Napa
Valley, California |
|
125 |
|
Stag’s Leap Wine Cellars
2005, Napa Valley, California |
|
80 |
| |
|
|
|
Sauvignon Blanc/Fume Blanc |
|
|
|
St. Supery, Virtu 2005,
Napa Valley, California |
|
71 |
| |
|
|
|
Sweeter Whites |
|
|
|
Josmeyer, vin d’alsace
2001, France |
|
71 |
Download or print our
white wines list (PDF)
|
RED WINES
Wines are listed in order by weight |
| |
|
|
MELLOW REDS
These fresh, fruity wines are the traditional accompaniments to a
variety of lighter dishes. Their moderate tannins will pair nicely
with poultry, lighter flavored meats, and grilled fishes. |
| |
GLASS/ |
BOTTLE |
|
Georges Dubœuf,
Beaujolais-Villages 2005, France |
8 |
23 |
|
Mark West, Pinot Noir
2006, Central Coast, California |
8 |
28 |
|
Mommessin, Bourgeon de
Cassis 2002, France |
|
21 |
|
Melini Borghi D’Elsa,
Chianti, Tuscany, Italy |
9 |
28 |
|
Joseph Drouhin Laforet,
Pinot Noir, Burgundy, France |
10 |
33 |
|
The Little Penguin,
Pinot Noir 2006, Australia |
|
30 |
|
Monte Antico Toscana,
Sangiovese, Tuscany, Italy |
|
23 |
|
Columbia Winery, Syrah,
Columbia Valley, Washington |
|
30 |
|
Nicolas Potel, Cote de
Nuits, Burgundy, France |
|
46 |
|
Vina Salceda, Crianza
Rioja, Spain |
|
35 |
|
Estancia, Pinot Noir,
Central Coast, California |
|
33 |
|
Marques de Caceres,
Crianza Rioja, Spain |
|
33 |
|
Melini Borghi D'Elsa
Chianti, Tuscany, Italy |
|
28 |
|
Coppola, Pinot Noir,
California |
|
46 |
|
Hartford, Pinot Noir
2004, Sonoma Coast, California |
|
45 |
|
Laetitia, Pinot Noir
2006, Arroyo Grande, California |
|
42 |
|
Firesteed, Pinot Noir,
Oregon |
|
38 |
|
Saintsbury, Pinot Noir
2005, Carneros, California |
|
67 |
|
Frei Brothers Reserve,
Pinot Noir 2005, Sonoma, California |
|
59 |
| |
|
|
RICH, VELVETY REDS
Wines such as these with dark berry flavors and supple textures
make a lively contribution to a meal without over-shadowing the
food. |
| |
GLASS/ |
BOTTLE |
|
Chateau Bellechasse,
Rouge, Bellechasse, France |
|
35 |
|
Santa Rita 120 Merlot,
Chile |
|
24 |
|
Fairview, ‘Primo
Pinotage’ 2002, South Africa |
|
58 |
|
Ca’Bianca, Anté, Barbera
d’Asti, Tuscany, Italy |
|
46 |
|
Terrazas Reserva, Malbec,
Mendoza, Argentina |
|
42 |
|
McWilliams, Merlot 2005,
Southeastern Australia |
|
26 |
|
Macarini Barbera Di Alba
2005, Piedmont, Italy |
|
46 |
|
Cypress Cabernet by J
Lohr, 2006, Central Coast, California |
|
21 |
|
Hayman and Hill Meritage
2005, Monterey, California |
|
28 |
|
Pinol Luivicus,
Grenache, Spain |
|
23 |
|
Christian Moueix Merlot
2003, Bordeaux, France |
10 |
26 |
|
Masi, Valpolicella 2004,
Veneto, Italy |
|
28 |
|
Enguera Dis Tinto, Syrah
/ Tempranillo, Valencia, Spain |
|
23 |
|
Veramonte, Primus 2003,
Alto de Casablanca, Chile |
|
35 |
|
Baron de Ley Rioja
Reserva, Spain |
|
51 |
|
Dry Creek Vineyard, ‘Meritage’,
Dry Creek Valley, California |
|
58 |
|
Castiglioni, Marchesi de
Frescobaldi, Tuscany, Italy |
|
35 |
|
Toscolo, Chianti 2004,
Tuscany, Italy |
|
42 |
|
Masi, Campofiorin,
Veneto, Italy |
|
38 |
|
Banfi, Rosso di
Montalcino 2004, Tuscany, Italy |
|
58 |
|
Capezzana Barco Reale,
2004, Tuscany, Italy |
|
38 |
|
Ruffino, Fonte el Sol,
Tuscany, Italy |
|
23 |
|
Allegrini Palazzo Della
Torre, Veneto, Italy |
|
48 |
| |
|
|
BIG, BOLD REDS
Rich berry fruit, firm tannins, and layers of complexity make
these wines a wonderful match with any of our full-flavored meat and
seafood dishes. |
| |
GLASS/ |
BOTTLE |
|
Guenoc, Petite Syrah
2002, Napa Valley, California |
|
45 |
|
Jakes Fault Winery 2003,
Syrah, California |
8 |
23 |
|
Greenpoint, Shiraz,
Australia |
|
47 |
|
Los Vascos, Cabernet
Sauvignon 2004, Colchagua Valley, Chile |
|
25 |
|
Lockwood, Pinot Noir,
Central Coast, California |
|
28 |
|
Chateau Vergnes
Bealieu‘05, Bordeaux, France |
|
35 |
|
Penfolds, ‘Koonunga
Hill’, Cabernet-Merlot, Australia |
|
26 |
|
Leasingham, Magnus,
Cabernet-Shiraz, Clare Valley, Australia |
|
30 |
|
Cuvee Mythique 2004,
Germany |
|
51 |
|
Jaboulet Parallelle 45
Rouge, Cote du Rhone, France |
9 |
33 |
|
Chateau Bellechasse
Rouge, Belechasse, France |
11 |
35 |
|
Domaine Notre Dame de
Pallieres, Gigondas 2004, France |
|
44 |
|
Penfolds, Bin 407,
Cabernet, Australia |
|
52 |
|
Louis M. Martini,
Cabernet, Napa Valley, California |
|
41 |
|
Cape Mentelle, Shiraz
2003, Australia |
|
50 |
|
Bridlewood Estates,
Syrah, Central Coast, California |
|
30 |
|
Ravenswood, ‘Vintners
Blend’, Zinfandel 2005, Sonoma, California |
8 |
23 |
|
Amano Primitivo 2005,
Puglia, Italy |
|
28 |
|
Klinker Brick Old Vines
Syrah, Lodi, California |
|
40 |
|
Cline, Syrah, California
|
|
23 |
|
Chateau Les Quatres
Filles – Cairanne 2006, Cotes du Rhone, Fr. |
|
33 |
| |
|
|
DEAN’S
LIST – REDS
Our choice wines – tasted and handpicked by Chef Dean James Max
and Executive Chef Tony Miller |
|
|
BOTTLE |
|
Merlot
|
|
|
|
O’Brien 2003, Napa
Valley, California |
|
85 |
|
Provenance Vineyards
2003, Carneros, California |
|
81 |
|
Duckhorn Vineyards 2002,
Napa Valley, California |
|
130 |
|
|
|
|
Cabernet and Cabernet Blends |
|
|
|
Stonestreet 2004, Sonoma
Valley, California |
|
74 |
|
Chimney Rock 2003, Stags
Leap, Napa Valley, California |
|
129 |
|
O’Brien Seduction 2004,
Napa Valley, California |
|
85 |
|
Franciscan, Oakville
Estates 2003, Napa Valley, California |
|
70 |
|
Col Solare Meritage
2001, Columbia Valley, Washington |
|
118 |
|
Far Niente Estate
Bottled 2003, Napa Valley, California |
|
160 |
|
Catena Alta 2003,
Mendoza, Argentina |
|
116 |
|
Chateau St Jean Cinq
Cepage 2002– Sonoma, California |
|
130 |
|
St. Supery, Dollar Hide
2002, Napa Valley, California |
|
150 |
|
Beringer, Private
Reserve 2002, Napa Valley, California |
|
225 |
| |
|
|
|
Shiraz/Syrah |
|
|
|
Penfolds, RWT 2003,
Australia |
|
160 |
| |
|
|
|
Other
Aromatic Reds |
|
|
|
Sartori di Verona,
Amarone della Valpolicella 2002, Italy |
|
81 |
|
Domaine Chandon Pinot
Meunier 2005, Carneros, Sonoma |
|
70 |
|
Bertani, Amarone della
Valpolicella 1999, Italy |
|
150 |
|
Quintessa 2002,
Rutherford, Napa Valley, California |
|
225 |
| |
|
|
Note: All prices are subject to change.
|
|
|
|