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Just like the fresh ingredients we use in our
kitchens, all our wines are hand-picked, and specially selected to
complement our cuisine.
Wine brings out the flavor in food and adds to your dining
experience. Latitude 41 offers a wide variety of wines that will
complement your meal, whatever you select from our menus.
Starting in November of 2007, we will be launching our brand new
wine list featuring 166 wines handpicked and tasted by Executive
Chef Matt Linebrink and Restaurant and Bar Supervisor Nathan Ogg.
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WHITE WINES
Wines are listed in order by weight
BUBBLES |
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GLASS/ |
BOTTLE |
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Mumm, Napa Cuvee, Napa,
California |
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48 |
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Paul Cheneau, Lady of
Spain, Penedes, Spain |
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38 |
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Domaine J. Laurens, Brut
2004, France |
9 |
48 |
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Lucien Albrecht, Brut
Rose, Alsace, France |
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46 |
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Lucien Albrecht, Cremant D'Alsace,
France |
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42 |
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Lo Duca Moscado |
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38 |
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Taittinger, Brut, Champagne, France |
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114 |
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Möet & Chandon, Dom Perignon, France |
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210 |
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Krug, Grand Cuvèe Brut NV, France |
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250 |
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Pol Roger 1998, Champagne, France |
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210 |
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Cristalino, Rose Brut, Spain |
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21 |
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Schramsberg, Blanc de Blanc, California |
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80 |
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Piper-Heidsieck, Brut NV, France |
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105 |
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Vueve Clicquot Ponsardin, Yellow Label, France |
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95 |
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Möet & Chandon,
White Star NV, France |
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96 |
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BRIGHT, CRISP WHITES
These wines are delicate and refreshing and range from very dry
to mildly sweet. Fresh fruit characteristics and a crisp finish make
them an incredible match with chilled seafood, soups and hearty
salads. |
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GLASS/ |
BOTTLE |
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Nobilísima Pinot Grigio, Della Venezie, Italy |
7 |
23 |
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Pighin, Pinot Grigio,
Friuli, Italy |
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35 |
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Casa Lapostolle,
Sauvignon Blanc, Rapel Valley, Chile |
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23 |
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Brancott 'Reserve',
Sauvignon Blanc, Marlborough, New Zealand |
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42 |
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Torres, Vińa Esmeralda, Catalunya, Spain |
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30 |
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Esperto, Pinot Grigio, Felluga, Italy |
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23 |
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Maso Canali, Alto Adige,
Italy |
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42 |
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Drouhin, Pouilly-Fuissė, Burgundy, France |
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56 |
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Domaine Christian Moreau
Père et Fils , Chablis, Burgundy, French |
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48 |
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Domaine Chandon, Unoaked Chardonnay, Monterey County, California |
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46 |
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LUSH FRUIT WHITES
Although produced from a variety of grapes, these wines share
many common characteristics. Ripe fruit flavors and lush
aromatic qualities make them extremely versatile with much of
our menu including our specialty seafood entrees and pastas. |
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GLASS/ |
BOTTLE |
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Louis Jadot, Pouilly
Fuisse, Burgundy, France |
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60 |
Kim Crawford, Sauvignon Blanc, Marlborough,
New Zealand |
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40 |
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Hess, Chardonnay,
Monterey, California |
7.5 |
26 |
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Columbia, Gewürztraminer, Columbia Valley, Washington |
8 |
28 |
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Groth, Sauvignon Blanc, Napa Valley, California |
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44 |
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Whitehaven, Sauvignon Blanc, Marlborough, New Zealand |
12 |
42 |
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Ferrari Carano, Fume Blanc, Sonoma County, California |
10 |
38 |
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Pierre Sparr, Gewürztraminer, Alsace, France |
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40 |
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St. Supery, Virtu, Napa Valley, California |
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65 |
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RICH, FULL WHITES
With full rich texture, layers of complexity, and oak overtones,
these wines will stand up to the rich flavors of our grilled fishes,
seafood specialties and roasted chicken. |
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GLASS/ |
BOTTLE |
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Blange, Cerretto Arneis, Piedmont, Italy |
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44 |
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Inama vin de Soave,
Veneto, Italy |
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32 |
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Rodney Strong, Chardonnay, California |
8.5 |
35 |
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Casa Lapostolle Cuvee
Alexander, Chardonnay, Chile |
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58 |
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Cambria, 'Katherine's',
Chardonnay, Santa Maria Valley, California |
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47 |
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Bramito, Castello Della Sala, Chardonnay, Umbria, Italy |
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39 |
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Angoves, Nine Vines, Rose, South Australia |
8.5 |
32 |
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Grgich Hills, Rutherford, Napa Valley, California |
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118 |
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Flowers, Sonoma County, California |
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125 |
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Newton, Unfiltered, Napa Valley, California |
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90 |
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Cakebread Cellars, Napa Valley, California |
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95 |
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Far Niente, Napa Valley, California |
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115 |
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Stag's Leap Wine Cellars, Napa Valley, California |
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68 |
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SWEET
WHITES |
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GLASS/ |
BOTTLE |
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Bex, Riesling,
Mosel-Saar-Ruwer, Germany |
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28 |
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Chateau St. Michelle.
Riesling, Columbia Valley, Washington |
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21 |
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Markus Molitor, Riesling, Mosel-Saar-Ruwer, Germany |
11 |
40 |
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Download or print our
white wines list (PDF)
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RED WINES
Wines are listed in order by weight |
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MELLOW REDS
These fresh, fruity wines are the traditional accompaniments to a
variety of lighter dishes. Their moderate tannins will pair nicely
with poultry, lighter flavored meats, and grilled fishes. |
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GLASS/ |
BOTTLE |
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Labouré-Roi Reserve, Pinot Noir, France |
7 |
26 |
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Kris, Pinot Noir, Trentino-Alto, Aldige, Italy |
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34 |
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Monte Antico Toscana, Sangiovese, Tuscany, Italy |
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26 |
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Nicolas Potel, Covée Gerard Potel, Burgundy, France |
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47 |
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Vina Salceda, Crianza, Rioja, Spain |
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35 |
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Estancia, Pinot Noir, Monterey, California |
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42 |
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Firesteed, Pinot Noir, Rickreall, Oregon |
10.5 |
37 |
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Frei Brothers Reserve,
Pinot Noir, Sonoma, California |
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58 |
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Hartford, Pinot Noir, Sonoma Coast, California |
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112 |
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RICH, VELVETY REDS
Wines such as these with dark berry flavors and supple textures
make a lively contribution to a meal without over-shadowing the
food. |
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GLASS/ |
BOTTLE |
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Fairview, 'Primo
Pinotage', South Africa |
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58 |
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Ca'Bianca, Anté, Barbera
d'Asti, Tuscany, Italy |
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35 |
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Terrazas Reserva, Malbec,
Mendoza, Argentina |
12 |
42 |
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Macarini Barbera Di Alba, Piedmont, Italy |
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47 |
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Hayman and Hill Meritage, Monterey, California |
8 |
28 |
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Pinol Luivicus,
Grenache, Spain |
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23 |
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McWilliams, Merlot,
Southeastern Australia |
7 |
26 |
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Masi, Valpolicella,
Veneto, Italy |
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26 |
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Baron de Ley Rioja
Reserva, Spain |
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51 |
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Dry Creek Vineyard, 'Meritage', Dry Creek Valley, California |
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30 |
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Castiglioni, Marchesi de
Frescobaldi, Tuscany, Italy |
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35 |
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Masi, Campofiorin,
Veneto, Italy |
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33 |
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Banfi, Rosso di
Montalcino, Tuscany, Italy |
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58 |
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Capezzana Barco Reale, Tuscany, Italy |
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37 |
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Ruffino, Fonte el Sol,
Tuscany, Italy |
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26 |
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Provenance Vineyards, Merlot, Carneros, California |
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81 |
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Duckhorn Vineyards, Merlot, Napa Valley, California |
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115 |
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BIG, BOLD REDS
Rich berry fruit, firm tannins, and layers of complexity make
these wines a wonderful match with any of our full-flavored meat and
seafood dishes. |
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GLASS/ |
BOTTLE |
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Guenoc, Petite Syrah
2002, Napa Valley, California |
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45 |
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Red Belly Black, Shiraz, Australia |
7 |
21 |
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Greenpoint, Shiraz,
Australia |
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47 |
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Calina, Cabernet Sauvignon, Colchagua Valley, Chile |
7 |
23 |
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The Crusher, Cabernet Sauvignon, Clarksburg, California |
7.5 |
28 |
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Penfolds, 'Koonunga
Hill', Cabernet-Merlot, Australia |
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23 |
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Cuvee Mythique,
South Eastern France |
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35 |
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Jaboulet Parallelle 45
Rouge, Cote du Rhone, France |
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28 |
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Domaine Notre Dame de
Pallieres, Gigondas 2004, France |
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44 |
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Penfolds, Bin 407,
Cabernet, Australia |
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51 |
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Louis M. Martini,
Cabernet, Napa Valley, California |
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40 |
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Cape Mentelle, Shiraz, Australia |
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58 |
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Bridlewood Estates,
Syrah, Central Coast, California |
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30 |
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Ravenswood, 'Vintners
Blend', Zinfandel, Sonoma, California |
7 |
23 |
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Amano Primitivo,
Puglia, Italy |
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30 |
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Klinker Brick Old Vines
Syrah, Lodi, California |
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40 |
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Chateau Les Quatres
Filles - Cairanne 2006, Cotes du Rhone, France |
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33 |
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Chateau Vergnes
Beaulier, Bordeaux, France |
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35 |
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Stonestreet, Cabernet Sauvignon, Sonoma Valley, California |
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74 |
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O'Brien Seduction, Meritage, Napa Valley, California |
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85 |
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Franciscan, Oakville Estates, Napa Valley, California |
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70 |
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Far Niente, Estate Bottled, Napa Valley, California |
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160 |
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Baron De Rotschield. Bordeaux, France |
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74 |
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Chateau St Jean Cinq Cepage, Bordeaux, France |
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130 |
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Beringer, Private reserve, Napa Valley, California |
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225 |
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Sartori di Verona, Amarone della Valpolicella, Italy |
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81 |
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Bertani, Amarone della Valpolicella, Italy |
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150 |
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Quintessa, Rutherford, Napa Valley, California |
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225 |
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Inspired Cocktails
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GLASS |
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Santeria
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Tequila blanco, St. Germain, fresh lime juice |
7 |
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Pear Passion Bellini
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Champagne, Grey Goose pear vodka, simple syrup, fresh lemon juice |
8 |
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Fire & Ice Martini
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Pama liqueur, Bombay Sapphire, fresh sour mix, fresh mint |
8 |
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Devil's Advocate
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Bourbon, orange juice, ginger, maple, fresh lemon juice |
7 |
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Spiced Bloody Mary
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Ketel One Vodka, House Bloody Mary Mix |
7 |
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Single Malt Scotch
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GLASS |
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Aberfeldy 12 years
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7 |
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Balvenie Double Wood
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13 |
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Coal Lia 12 years
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15 |
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Cragganmore 12 years
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11 |
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Dalwhinnie 15 years
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19 |
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Glenfeddich 12 years
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10 |
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Glenkinchie 10 years
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10 |
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Glenlivet 12 years
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10 |
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Glenmorangie 10 years
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13 |
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Lagavulin 16 years
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17 |
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Laphroaic 10 years
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11 |
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Macallan 12 years
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10 |
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Oban 14 years
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15 |
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Talisker 10 years
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13 |
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Special Blends
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GLASS |
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Dewars 12 years
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9 |
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Johnnie Walker Green
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15 |
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Johnnie Walker Gold
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19 |
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Johnnie Walker Blue
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38 |
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Bourbon
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GLASS |
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G Knob Creek, Maker's Mark or Wild Turkey
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8 |
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Basil Hayden, Bookers, or Woodford Reserve
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10 |
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Jack Daniels Single Barrel
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12 |
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Cognac
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GLASS |
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G Courvoisier VS
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8 |
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Courvoisier VSOP
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13 |
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Martel VS
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9 |
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Remy VSOP
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16 |
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Hennessy VSOP
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16 |
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Hennessy XO
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34 |
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Louis XIII
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150 |
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Craft Beers Available
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GLASS |
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Stone Ruination, IPA
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7 |
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Breckenridge Avalanche Amber Ale
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5 |
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Left Hand Milk Stout
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5 |
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Dogfish Head 60 Minutes, IPA
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5 |
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Two Brothers Domain Du Page French Country Ale
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9 |
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Corsendock Abbey Pale Ale
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7 |
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Delirium Tremens, Belgium Pale Ale
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9 |
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Reissdorf Kolsch
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7 |
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Weihenstephaner Original Pilsner
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7 |
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Note: All prices are subject to change.
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