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Latitude 41 at Fifty, North Third Street - 614-233-7501
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Our Cuisine

Just like the fresh ingredients we use in our kitchens, all our wines are hand-picked, and specially selected to complement our cuisine.

Wine brings out the flavor in food and adds to your dining experience. Latitude 41 offers a wide variety of wines that will complement your meal, whatever you select from our menus.

Starting in November of 2007, we will be launching our brand new wine list featuring 166 wines handpicked and tasted by Executive Chef Tony Miller and Restaurant and Bar Supervisor Nathan Ogg.


 
WHITE WINES
Wines are listed in order by weight

BUBBLES
  GLASS/ BOTTLE
Folonari, Brio Prosecco, NV, Veneto, Italy   28
Taittinger, Brut, Champagne, France   60
Mumm, Napa Cuvee, Napa, California   48
Piper Sonoma, Select Cuvee, Sonoma, California   40
Mumm, Brut Prestige, California   53
Paul Cheneau, Lady of Spain, Penedes, Spain   26
Domaine J. Laurens, Brut 2004, France 9 33
Gloria Ferrer, Blanc de Noir, Carneros-Sonoma, California   47
Lucien Albrecht, Brut Rose, Alsace, France   46
Banfi, Rosa Regale, Piedmont, Italy   58
Cristalino, Rose Brut, Spain 7 21
Lucien Albrecht, Cremant D'Alsace, France   46
Vietti, Moscato d’Asti, Piedmont, Italy   35
Mionetto, il Moscato, Veneto, Italy   36
     
BRIGHT, CRISP WHITES
These wines are delicate and refreshing and range from very dry to mildly sweet. Fresh fruit characteristics and a crisp finish make them an incredible match with chilled seafood, soups and hearty salads.
  GLASS/ BOTTLE
Rei Brigo, Albarino, Galicia, Spain   33
Voga, Pinot Grigio 2006 Della Venezie, Italy  Pighin 10 42
Pinot Grigio 2005, Friuli, Italy   38
Casa Lapostolle, Sauvignon Blanc, Rapel Valley, Chile   23
Brancott 'Reserve', Sauvignon Blanc 2005, Marlborough, New Zealand   45
Torres, Vina Esmeralda 2006, Catalunya, Spain   35
Farnese, Trebbiano 2005, Abruzzo, Italy 8 21
Esperto, Pinot Grigio 2006, Felluga, Italy   23
Riff, Pinot Grigio 2005, Venezie, Italy   23
Maso Canali, Alto Adige, Italy   49
Bertani, Le Lave 2003, Veneto, Italy   49
Il Lebbio Vernaccia di San Gimignano, Tuscany, Italy   38
Plozner, Pinot Grigio 2001, Friuli-Venezia Giulia, Italy   40
Drouhin, Pouilly-Fuisse 2005, Burgundy, France   64
Domaine Christian Moreau Père et Fils , Chablis, Burgundy, French   54
     
LUSH FRUIT WHITES
Although produced from a variety of grapes, these wines share many common characteristics.  Ripe fruit flavors and lush aromatic qualities make them extremely versatile with much of  our menu including our specialty seafood entrees and pastas.
  GLASS/ BOTTLE
Silverado Vineyard, Sauvignon Blanc 2004, Napa Valley, California   40
Louis Jadot, Pouilly Fuisse, Burgundy, France   63
Fernleaf, Vintner’s Selection, Sauvignon Blanc,
New Zealand 		8 23
Kim Crawford, Sauvignon Blanc 2002, Marlborough, New Zealand   42
Trimbach, Pinot Gris 2000, Alsace, France   52
Hess, Chardonnay 2004, Monterey, California  9 26
Columbia, Gewürztraminer, Columbia Valley, Wash   28
Groth, Sauvignon Blanc 2005, Napa Valley, California   44
Pascal Jolivet Attitude, Loire, France 11 44
Don Olegario Albarino, Rias Baixas, Spain   46
Ferrari Carano, Fumé Blanc 2006, Sonoma County, California   38
Santa Rita 120, Chardonnay 2006, Chile 7 24
Pierre Sparr, Gewürztraminer 2001, Alsace, France   40
King Estate, Pinot Gris 2005, Oregon   40
Dry Creek, Fumé Blanc, Dry Creek Valley, California   34
Craggy Range, Sauvignon Blanc 2005, New Zealand   53
Waterbrook, Mélange Blanc, Walla Walla Valley, Wash 10 35
     
RICH, FULL WHITES
With full rich texture, layers of complexity, and oak overtones, these wines will stand up to the rich flavors of our grilled fishes, seafood specialties and roasted chicken.
  GLASS/ BOTTLE
Blange, Cerretto Arneis 2005, Piedmont, Italy   47
Joseph Drouhin Laforet, Chardonnay, Burgundy, France   28
Inama vin de Soave 2006, Veneto, Italy 9 32
Toasted Head, Chardonnay, California   55
Kendall Jackson, Jackson Estates, Chardonnay, California   34
Hayman & Hill, Reserve, Russian River Valley, California   28
Casa Lapostolle Cuvee Alexander, Chardonnay, 2006, Chile   58
Cambria, ‘Katherine’s’, Chardonnay, Santa Maria Valley, California   47
Wente, Riva Ranch Reserve, Chardonnay, California   39
Antinori, Castello Della Sala, Chardonnay, Umbria, Italy   44
Stonestreet, Chardonnay 2004, Alexander Valley, California   33
O'Brien, Chardonnay 2005, Napa Valley, California   58
Iron Horse, Rosato di Sangiovese, Alexander Valley, California   28
     
SWEET WHITES    
  GLASS/ BOTTLE
Bex, Riesling 2005, Mosel-Saar-Ruwer, Germany   28
Chateau St. Michelle. Riesling 2006, Columbia Valley, Wash.   21
Saint M, Riesling 2006, Pfalz, Germany   33
Rudi Weist, Riesling, Mosel Valley, Germany 8 24
Trimbach, Riesling 2004, Alsace, France   48
Wynn’s, Riesling, Coonawarra, Australia   26
Tunnel of Elms, White Zinfandel, California 8 21
Fritz Windisch Kerner Auslese 2006, France   35
     
DEAN’S LIST – WHITES
Our choice wines – tasted and handpicked by Chef Dean James Max and Executive Chef Tony Miller
    BOTTLE
Bubbles    
Moët & Chandon, Dom Perignon 2000, France   210
Moët & Chandon, ‘White Star’ NV, France   110
Krug, ‘Grand Cuvee Brut’ NV, France   250
Mumm, ‘Joyesse’, demi sec NV, France   122
Pol Roger 1998, Champagne, France   210
“J”, Sparkling 2006, Russian River Valley, California   84
Schramsberg, Blanc de Blanc 2002, California   85
Laurent Perrier, ‘Rosé Brut’ NV, France   170
Piper-Heidsieck, ‘Brut’ NV, France   105
Vueve Clicquot Ponsardin, Yellow Label, France   125
     
Chardonnay    
Grchich Hills 2004, Rutherford, Napa Valley, California   118
Flowers 2004, Sonoma County, California   125
Newton, Unfiltered 2003, Napa Valley, California   115
Cakebread Cellars 2005, Napa Valley, California   95
Far Niente 2004, Napa Valley, California   125
Stag’s Leap Wine Cellars 2005, Napa Valley, California   80
     
Sauvignon Blanc/Fume Blanc    
St. Supery, Virtu 2005, Napa Valley, California   71
     
Sweeter Whites    
Josmeyer, vin d’alsace 2001, France   71

Download or print our white wines list (PDF)
 
RED WINES
Wines are listed in order by weight
     
MELLOW REDS
These fresh, fruity wines are the traditional accompaniments to a variety of lighter dishes. Their moderate tannins will pair nicely with poultry, lighter flavored meats, and grilled fishes.
  GLASS/ BOTTLE
Georges Dubœuf, Beaujolais-Villages 2005, France  8 23
Mark West, Pinot Noir 2006, Central Coast, California 8 28
Mommessin, Bourgeon de Cassis 2002, France   21
Melini Borghi D’Elsa, Chianti, Tuscany, Italy 9 28
Joseph Drouhin Laforet, Pinot Noir, Burgundy, France 10 33
The Little Penguin, Pinot Noir 2006, Australia   30
Monte Antico Toscana, Sangiovese, Tuscany, Italy   23
Columbia Winery, Syrah, Columbia Valley, Washington   30
Nicolas Potel, Cote de Nuits, Burgundy, France   46
Vina Salceda, Crianza Rioja, Spain   35
Estancia, Pinot Noir, Central Coast, California   33
Marques de Caceres, Crianza Rioja, Spain   33
Melini Borghi D'Elsa Chianti, Tuscany, Italy   28
Coppola, Pinot Noir, California   46
Hartford, Pinot Noir 2004, Sonoma Coast, California   45
Laetitia, Pinot Noir 2006, Arroyo Grande, California   42
Firesteed, Pinot Noir, Oregon   38
Saintsbury, Pinot Noir 2005, Carneros, California   67
Frei Brothers Reserve, Pinot Noir 2005, Sonoma, California   59
     
RICH, VELVETY REDS
Wines such as these with dark berry flavors and supple textures
make a lively contribution to a meal without over-shadowing the food.
  GLASS/ BOTTLE
Chateau Bellechasse, Rouge, Bellechasse, France   35
Santa Rita 120 Merlot, Chile   24
Fairview, ‘Primo Pinotage’ 2002, South Africa   58
Ca’Bianca, Anté, Barbera d’Asti, Tuscany, Italy   46
Terrazas Reserva, Malbec, Mendoza, Argentina   42
McWilliams, Merlot 2005, Southeastern Australia   26
Macarini Barbera Di Alba 2005, Piedmont, Italy   46
Cypress Cabernet by J Lohr, 2006, Central Coast, California   21
Hayman and Hill Meritage 2005, Monterey, California   28
Pinol Luivicus, Grenache, Spain   23
Christian Moueix Merlot 2003, Bordeaux, France  10 26
Masi, Valpolicella 2004, Veneto, Italy   28
Enguera Dis Tinto, Syrah / Tempranillo, Valencia, Spain   23
Veramonte, Primus 2003, Alto de Casablanca, Chile   35
Baron de Ley Rioja Reserva, Spain   51
Dry Creek Vineyard, ‘Meritage’, Dry Creek Valley, California   58
Castiglioni, Marchesi de Frescobaldi, Tuscany, Italy   35
Toscolo, Chianti 2004, Tuscany, Italy   42
Masi, Campofiorin, Veneto, Italy   38
Banfi, Rosso di Montalcino 2004, Tuscany, Italy   58
Capezzana Barco Reale, 2004, Tuscany, Italy   38
Ruffino, Fonte el Sol, Tuscany, Italy   23
Allegrini Palazzo Della Torre, Veneto, Italy   48
     
BIG, BOLD REDS
Rich berry fruit, firm tannins, and layers of complexity make these wines a wonderful match with any of our full-flavored meat and seafood dishes.
  GLASS/ BOTTLE
Guenoc, Petite Syrah 2002, Napa Valley, California   45
Jakes Fault Winery 2003, Syrah, California 8 23
Greenpoint, Shiraz, Australia   47
Los Vascos, Cabernet Sauvignon 2004, Colchagua Valley, Chile   25
Lockwood, Pinot Noir, Central Coast, California   28
Chateau Vergnes Bealieu‘05, Bordeaux, France   35
Penfolds, ‘Koonunga Hill’, Cabernet-Merlot, Australia   26
Leasingham, Magnus, Cabernet-Shiraz, Clare Valley, Australia   30
Cuvee Mythique 2004, Germany   51
Jaboulet Parallelle 45 Rouge, Cote du Rhone, France 9 33
Chateau Bellechasse Rouge, Belechasse, France 11 35
Domaine Notre Dame de Pallieres, Gigondas 2004, France   44
Penfolds, Bin 407, Cabernet, Australia   52
Louis M. Martini, Cabernet, Napa Valley, California   41
Cape Mentelle, Shiraz 2003, Australia   50
Bridlewood Estates, Syrah, Central Coast, California   30
Ravenswood, ‘Vintners Blend’, Zinfandel 2005, Sonoma, California 8 23
Amano Primitivo 2005, Puglia, Italy   28
Klinker Brick Old Vines Syrah, Lodi, California   40
Cline, Syrah, California   23
Chateau Les Quatres Filles – Cairanne 2006, Cotes du Rhone, Fr.   33
     
DEAN’S LIST – REDS
Our choice wines – tasted and handpicked by Chef Dean James Max and Executive Chef Tony Miller
BOTTLE
Merlot
O’Brien 2003, Napa Valley, California 85
Provenance Vineyards 2003, Carneros, California 81
Duckhorn Vineyards 2002, Napa Valley, California 130
Cabernet and Cabernet Blends
Stonestreet 2004, Sonoma Valley, California 74
Chimney Rock 2003, Stags Leap, Napa Valley, California 129
O’Brien Seduction 2004, Napa Valley, California 85
Franciscan, Oakville Estates 2003, Napa Valley, California 70
Col Solare Meritage 2001, Columbia Valley, Washington 118
Far Niente Estate Bottled 2003, Napa Valley, California 160
Catena Alta 2003, Mendoza, Argentina   116
Chateau St Jean Cinq Cepage 2002– Sonoma, California   130
St. Supery, Dollar Hide 2002, Napa Valley, California   150
Beringer, Private Reserve 2002, Napa Valley, California   225
     
Shiraz/Syrah    
Penfolds, RWT 2003, Australia   160
     
Other Aromatic Reds    
Sartori di Verona, Amarone della Valpolicella 2002, Italy   81
Domaine Chandon Pinot Meunier 2005, Carneros, Sonoma   70
Bertani, Amarone della Valpolicella 1999, Italy   150
Quintessa 2002, Rutherford, Napa Valley, California   225
     
 
Note: All prices are subject to change.
 
 
 
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50 N 3rd St, Columbus, Ohio

at The Columbus, A Renaissance Hotel.

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