Latitude 41 is the arrival of a new cuisine - a cuisine based on the best, freshest ingredients; crafted from seasonal local fare. Experience traditional flavors with new world style.

On the line of Latitude 41 in Barcelona, Spain, Columbus landed with culinary treats from the New World. As the Queen waited in excitement of these amazing finds, you can imagine the anticipation of what was to be enjoyed. In celebration of these discoveries, we at Latitude 41 share a passion to provide a culinary journey through the use of the amazing products that our modern world has to offer.

In this quest to return to a world of natural, fresh and pristine ingredients, we seek out hand crafted products and utilize the talents of our American artisans to provide us with food that remembers the old world.

Chef Dean James Max, who has carved his culinary success with his simple and elegant seafood talents, has returned to his farm raised roots in his latest venture. In Latitude 41, Chef Max shares his need to always be close to the source. To search as Columbus did for the amazing products that would on their own be the center of attention. Taking the best of the heartland and mixing it with the world around to create a destination restaurant where the expectations of your journey is fulfilled.

Join us as we experience a culinary journey!